Food that gathers people

Private Catering * Workshops * Retreat Days * Selected Festivals

Born in the festival fields. Growing closer to home.

Señoritas Kitchen is our next chapter in food, land and gathering.

For years, Señoritas was built in the middle of festival life — feeding thousands of people at a time, working long days, moving fast and learning how powerful food can be when it brings people together.

• That chapter gave us so much. It funded the dream we had quietly been building toward all along: to work more closely with the land, slow the pace, and create something rooted in place.

• At Forest Hill in Cudgen, we are primary producers of limes and avocados, surrounded by the rich red volcanic soil that has fed generations of local growers. There is deep knowledge in this land — in what grows here, how the seasons move, and how food connects a community

• Señoritas Kitchen is the next expression of that journey.

• We still love the energy of a great event and will continue to cater private gatherings and a small number of festivals, but our focus is evolving toward workshops, intimate experiences and food created closer to the source.

• What began by feeding thousands in festival fields has helped build the retreat we dreamed of —

  and now the kitchen is coming home.

The festivals built the dream. The land is where it grows next.